At the Waterside we do not skimp on quality, so we are proud to state that all our produce is from top quality suppliers.

Our meat is from J. Hutchinson, founded in 1889 and the longest established butcher in Bradford. It is all locally reared and completely traceable.

The fish is from Ramus in Harrogate, one of the finest fishmongers in the UK.

Vegetables and fruit are from well-respected greengrocer, Strawberry Fields in Keighley.

(Sample menu as choices change depending on the fresh seasonal produce available on the day)

À la carte evening menu

((EB) denotes Early Bird – 2 courses 15.00   3 courses  £18.00 - ordered before 7.00pm).

Starters

• Beetroot, feta and smoked salmon risotto with lemon dressed frisee £7.00
• Smoked bacon, pea and camembert puff tartlet with a rocket salad (EB) £6.00
• Spiced beef and chilli spring roll with horseradish and chive mayonnaise (EB) £6.00
• Crab, queen scallop and king prawn linguine with toasted pine nuts £6.50
• Pan fried chicken livers with toasted brioche and a wild mushroom and tarragon jus (EB) £6.00
• Seared fresh tuna with a salad of green beans, new potatoes, olives and soft boiled egg £9.50
• Pressed Yorkshire ham hock terrine with homemade piccalilli and crispy soft boiled egg £7.50
• Roasted vegetables and goats cheese puff pastry parcel with rocket and pine nut salad and balsamic mayonnaise (EB) £5.50
• Smoked haddock, prawn and melt in the middle cheddar fishcake with marie rose sauce £6.50   

     

   

   

   

Mains 

•     Pan fried sea bass fillet with sweet potato, chilli and feta salad and blood orange yogurt £15.95
• Gressingham duck breast with plum, honey and thyme purée, roast new potatoes, wilted baby spinach and a confit Gressingham duck leg spring roll £19.00
• Roasted Yorkshire belly pork with creamy wild garlic new potatoes, baby spinach, savoy cabbage, black pudding bon bon with fresh pea shoots (EB) £17.95
• Salmon en croute with dill and lemon crushed new potatoes, baby spinach with a sald of mint and chervil  with peeled cucumber (EB) £15.50
• Rib eye steak with confit chips, fresh thyme and sea salt, rocket salad with a queenie scallop and smoked salmon scrambled egg £21.00
• Rack of lamb with olive oil and parmesan mash, buttered baby carrots, roasted courgette stuffed with tomato compote and sauteed green beans and a red wine jus £22.50
• Wild mushroom, baby spinach and fresh tarragon pancake with a shallot and cream sauce with fresh herb salad (EB) £12.95  
• Pan fried monkfish, black pudding mash, pea puree, seared scallops and smoked bacon lardons and lemon foam £18.00                                                                                                                                                                             
• Chicken with  smoked bacon, wild mushroom, garden peas, tarragon and fresh thyme pappardelle (EB) £14.95         

   

   

All our food is freshly prepared and cooked to order using the finest local ingredients. Therefore please allow cooking time for your main course.

Sides - £2.50

• Buttered baby spinach 
• Mashed potatoes
• Waterside chips
• Rocket and parmesan salad
• Mixed spring leaf salad with marinated olives
• Sautéed new potatoes with roasted shallots
• Portobello mushrooms pan fried with garlic and thyme

   

   

Sweets - £6.00

• Banana, Sailor Jerry and raisin tarte tatin with homemade toffee ice cream £7.00
• Dark chocolate tart with creme chantilly £6.95
• Plum, pear and Bramley apple crumble served with vanilla ice cream £6.50
• Lemon and lime cheesecake £6.00
• White chocolate and raspberry brownie £6.50
• Selection of cheese and biscuits £7.50