The Waterside Restaurant & Bar

À la carte evening menu

(A separate early bird menu, which changes regularly, is available Tuesday to Friday before 7.00pm. £12.50 for two courses and £15.50 for 3 courses)

We have also introduced a specials menu which is displayed on the blackboard in the restaurant.

Starters

• Bleikers smoked salmon terrine with a beetroot puree, soft herb salad and granary bread £6.50
• Confit chicken thigh spring rolls filled with spring onions, wild mushrooms and chopped tarragon £4.50
• Roasted butternut squash and roasted red pepper risotto served with a rocket salad £5.00
• Roasted thyme garlic and wild mushroom puff tart served with a salad of blue cheese and toasted walnuts £5.00
• Flaked cod with chorizo and pea salad £6.00
• Chicken liver parfait with toasted brioche and a fig and grape chutney £5.50
• Braised oxtail with smoked bacon mashed potato served with a rich thyme and rosemary jus £7.50
 

Mains 

• Pan fried cod fillet served with champ mashed potatoes and a whole grain mustard cream £12.50
• Rib eye steak with balsamic coated vine cherry tomatoes, sautéed Portobello mushrooms and rocket parmesan salad or chips £19.00
• Slow roasted lamb shank with sweet potato puree, buttered spinach and lemon and thyme rosti £14.95
• Roasted spring baby vegetable linguine served with toasted pine nuts and freshly grated parmesan £12.50
• Roasted free range Yorkshire belly pork served with pan fried black pudding, mashed potatoes, creamy savoy cabbage and a cider jus £14.95
• Pan fried salmon fillet served with crushed new potatoes, and a salad of fennel, lemon juice and whole grain mustard £14.50
• Free range chicken breast with smoky bacon and wild mushroom tagliatelle served with a spring leaf salad £13.95

All our food is freshly prepared and cooked to order using the finest local ingredients. Therefore please allow cooking time for your main course.

 Sides - £2.50

• Sautéed savoy cabbage and smoked pancetta
• Mashed potatoes
• Waterside chips
• Rocket and parmesan salad
• Mixed spring leaf salad with marinated olives
• Sautéed new potatoes with roasted shallots
• Portobello mushrooms pan fried with garlic and thyme

Sweets - £6.00

• Homemade apple crumble served with vanilla ice cream
• Warm white chocolate raspberry and vanilla sponge with crème anglaise
• Summer berry pudding with clotted cream
• Homemade cheesecake
• Selection of cheese and biscuits