Our meat is from J. Hutchinson, founded in 1889 and the longest established butcher in Bradford. It is all locally reared and completely traceable.
The fish is from Ramus in Harrogate, one of the finest fishmongers in the UK.
(Sample menu as choices change depending on the fresh seasonal produce available on the day)
Please note that Tuesday is steak night with vegetarian option (a la carte is not available). We offer a range of succulent steaks with a special offer of an 8oz Ribeye (see opposite).
((EB) denotes Early Bird – Wednesday to Friday 2 courses £15.00 3 courses £18.00 - ordered before 7.00pm).
There is also a selection of steaks on the meat board
All our food is freshly prepared and cooked to order using the finest local ingredients. Therefore please allow cooking time for your main course.
Tuesday – Enjoy a 8oz ribeye steak with proper chips and classic steak garnish and a complementary pint of real ale or lager or a glass of house wine for only £10
Wednesday – Complimentary bottle of house wine when three courses ordered by two people
Thursday – Two courses, for two people, with bottle of house wine – only £40
Or choose the Early Bird (Tues to Fri before 7.00pm) – 2 courses only £15 - 3 courses only £18. (Not available during December)
You can also just join us for a drink in the bar or sat out in the covered courtyard next to the canal.
We are open for lunch between 12 noon and 2.00pm
Homemade soup served with warm crusty ciabatta
Pan fried chicken livers with toasted brioche and a wild mushroom and tarragon jus
Smoked haddock and king prawn breaded fishcake
Wild mushrooms on toasted ciabatta
Braised pigs cheek bon bon with pumpkin purée
Sausage and champ mash with smoked bacon jus
Trio of battered fish and chips with pea purée
Steak and ale pie with puff or shortcrust pastry and proper chips
Pan fried sea bass with dill, chervil and parmesan mash together with roasted courgette stuffed with smoked aubergine purée
AS AN ALTERNATIVE WE HAVE OUR STEAK BOARD AVAILBLE AT LUNCHTIMES SERVING RIB-EYE, SIRLOIN, T-BONE OR FILLET
Homemade cake of the week
If you are short of time you can always ring and pre order for when you arrive Telephone 01274 594444
All our food is freshly prepared and cooked to order using the finest local ingredients. Therefore please allow cooking time for your main course
We are also now doing takeaways. Forget the mass produced savouries and sandwiches from the big bakeries and come and enjoy our freshly made and delicious range of lunchtime takeaway products.
Breaded king prawn and smoked haddock fishcake £3.00
Homemade sausage roll £2.50
Roasted pumpkin, baby spinach, chilli and feta pasty £2.00
Smoked bacon, cherry tomato and Wensleydale cheese quiche £2.50
Smoked salmon and roasted beetroot quiche £2.50
Sandwich selection £3.95
Jacket potato £3.50
Coffee or Tea £2.00
Call us on 01274 594444 after 10.30am and we will have them ready for you at your chosen time. Alternatively we can deliver if there are enough people ordering.
We can also provide the restaurant on an exclusive basis for offsite business meetings and away days. We can provide tea and coffeee on arrival and throughout the day as well as lunch (sandwiches, buffet or a la carte). We ask that the premises are vacated by 5.00pm so that we can prepare for evening service.
Call 01274 594444 to book or email email@example.com
Doors open at 7.30pm / show 8pm
Line up to be announced soon